Smoked Malt

3 Available

235.00

900 Grams Smoked Malt(Uncrushed).

Smoked gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of the beech wood or whisky flavor. This malt can not only be used for beer but also for distillate production. It has high enzymatic activity.

Rate: Upto 100% of the grainbill. 

 

PECIFICATION
UNIT
MINIMUM
MAXIMUM
Moisture content
%   5.5
Extract fine grind, dry basis % 77.0  
Fine-coarse difference EBC %    3.0
Viscosity (8.6%) mPa∙s    
Friability %    
Glassiness %    
Protein, dry basis %  9,5 13.0
Soluble nitrogen mg/100g Malz-Trs.    
Kolbach index %    
Wort color EBC 3.0 8.0
Wort color L 1.6 3.5
Wort pH   5.40 6.10
Grading > 2.5mm %    
Diastatic power WK  250

 

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